Cinnamon

Cinnamon – A Warm Whisper from the East Cinnamon is more than a spice—it’s a whisper of warmth from ancient lands, a memory wrapped in scent. Its rich, brown bark speaks of hearth and home, of comfort and mystery, and of nature’s quiet power to heal and delight. Cinnamon hydrosol is the purest form of this ancient treasure. A sip evokes cozy evenings, slows down racing thoughts, and kindles an inner warmth that radiates peace. Health Benefits of Cinnamon include: strengthening the heart, aiding digestion, balancing blood sugar and cholesterol, fighting infections, calming the nerves, reducing inflammation, and even supporting cognitive health and skin rejuvenation through increased collagen. How to Use: Drink half a cup of cinnamon hydrosol after meals. For added warmth and flavor, mix with tea, honey, or warm milk. It is both soothing and uplifting. Caution: Cinnamon is warming by nature, so those with warm constitutions should moderate their intake. Pregnant and breastfeeding women should consult a doctor before use, as it may induce uterine contractions