Golpar Powder

Golpar (Persian Hogweed): The Aromatic Essence of Mountains with Endless Benefits Golpar, also known as Persian Hogweed, is a fragrant herb that grows wild in the mountains and plains of Iran. With its pungent, earthy aroma and unique flavor, Golpar has long been a staple in traditional Persian cuisine and medicine. Its temperament is warm and dry, making it ideal for improving digestion, reducing bloating, balancing the body’s energies, and enhancing memory. It’s also known in traditional remedies for its antibacterial, antispasmodic, and aphrodisiac properties. Golpar is widely used in cooking, especially with fava beans, lentils, traditional stews, and soups. It also adds a delightful taste to pickles, vinegar infusions, and savory dishes. Though modest in appearance, Golpar carries the richness of nature and the wisdom of centuries in every pinch.