Sumac seeds

Sumac Seeds: A Ruby-Toned Touch of Taste and Healing From the sun-kissed mountains and arid hillsides, emerges a crimson treasure deeply rooted in tradition — sumac seeds. With their distinct tang and vibrant hue, these ancient gems have graced kitchens and herbal remedies for centuries. Sumac, known for its cold and dry temperament, is not just a flavorful addition to meals, but a natural remedy praised in traditional medicine. Rich in antioxidants, sumac supports liver function, soothes inflammation, and helps regulate blood sugar levels. Whether sprinkled on grilled meats, mixed into salads, or enhancing traditional Persian dishes, sumac offers a refreshing acidity and a warm, earthy aroma. It doesn't just elevate taste — it brings a sense of grounded wellness to every bite. Sumac is more than a spice; it is a bridge between flavor and vitality, a ruby-red essence that connects tradition with health.